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Evening Menu and Introduction

We are glad to invite you to join our Food Cultural Event about ITALY!
Get introduced to the Amazing Italian Food Culture, discovering not just what the citizens of this most food-proud nation consume, but how and why.

The dinner and the introduction to the Italian Food Culture will be introduced by Giuseppe Giangreco and Eliana Virtuoso from Turin, Italy. They are a couple of Globetrotters, Travel Writers on Leaving the Old Way – Storie di un folle giro del mondo and “home cook” Travellers who have chosen Oriental Heritage House, Malaysia as a good stop in Kuala Lumpur.

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MENU [PORK FREE]
GRILLED BELL PEPPERS with italian herbs & garlic
CHICKEN SALAD with celery, parmigiano reggiano and black olives
PARMIGIANA AL RAGU’: fried eggplants with minced beef, tomato sauce and cheese
SPAGHETTI ALLA PUTTANESCA: spaghetti with tomato sauce, capers, black olives and chili
TIRAMISU’
…and of course, a glass of red wine!